Our fresh fish is local and sustainable product. This may cause items to be subject to change. All portions come with 2 pieces of fish
Menu Items regularly change according to what is fresh and local
Served w/ sour cream and pickled jalapeños
buttermilk fried w/ Carolina hot sauce, mustard + house made pickles served with small chips
W/ cheese ,mustard+house made secret sauce served with small chips
battered portabello Mushroom w/ lettuce, tomato, onion and house made pickles. served with small chips
Quinoa Rice, maple roasted sweet potato, corn and bean salsa, guac ,pickled veg, dried cranberry seeds + a boiled egg
Menu Items regularly change according to what is fresh and local
300 g to a portion cooked
150 g to a portion cooked
W/ Ancho spice and sour cream
Served with aioli
Lettuce, cucumber, onion, tomato and our house-made balsamic dressing
grilled portobello mushroom + vege patty w/ house made pickles served with small chips
Battered onion rings with BBQ salt
quinoa rice, grilled portobello mushroom , boiled eggs, pickled vegetables, maple roasted sweet potato, greens, pomegranate, seeds, dried cranberry, guac, bean and corn salad
Menu Items regularly change according to what is fresh and local
6 pieces to a portion
North Pacific Sea
With honey lemon glaze and pickled veggies served with garlic Aioli
3 to a portion
Served in panko crumb
Crispy fried squid tossed in chilli jam, Thai coleslaw, hot and sour dressing
w/ local Queen snapper ,house made pickles + tartare ,lettuce ,tomato + onion severed with small chips
Quinoa rice, corm and bean salsa, boiled egg, maple roasted sweet potato, greens, pomegranate, seeds, guacamole and dried cranberry.
served with garlic toasted sourdough and cocktail sauce
6 tiger prawns in a portion
Pickled Esperance octopus served with sicilian olives, fennel, hummus, feta, and crusty sour dough bread
Abrolhos island buttermilk fried lobster burger with coleslaw, sweet mustard, garlic aioli and half Serving chips
Menu Items regularly change according to what is fresh and local
Option to add cinnamon sugar
Option to add cinnamon sugar
Steamed or fried
Option to add cinnamon sugar
6 per serve
Menu Items regularly change according to what is fresh and local
Imported Hake with an option to upgrade to local Fish
Feeds two people
2 pieces of fish, one portion of chips, 4 pieces of squid and 2 pieces of prawns
Imported Hake with an option to upgrade to local Fish
4 pieces Fish, 3 portions of Chips, 2 pieces of pineapple fritters, 6 pieces of squid, 4 pieces of prawns, 4 pieces of nuggets
Imported Hake with an option to upgrade to local Fish
Half a portion of Fish and Chips with a free sauce
Imported Hake with an option to upgrade to local Fish
Choice of Chips or Garden Salad
Imported Hake with an option to upgrade to local Fish
Choice of chips or garden salad
option to have the fish grilled or battered
Choice of chips or garden salad
Choice of Chips or Garden Salad
Flavours-
-Banana
-Caramel
-Chocolate
-Mango
-Strawberry
-Vanilla
-Spearmint
bisscoff cheesecake $8.50
vanilla slices $8.50
honey cake $8.50
Please note that we are not a certified Gluten Free Restaurant. We do our best to cater for Coeliac customers and have separate deep fryers and equipment to keep you safe. We respect you and your allergies and do our very best to do our part but please know that we do have large amounts of gluten also being cooked in our kitchen.
Served with sour cream (no ancho spice)
With apple balsamic dressing
Served with aioli
served on quinoa rice
Salt and Pepper fried squid tossed in a chilli jam on a bed of Thai coleslaw, candied chickpeas and a hot and sour dressing
6 pieces to a portion
3 pieces to a portion
served with house made mignonette
Battered option available
Imported Hake with an option to upgrade to local Fish
Choice of Chips or salad
Choice of Chips or salad
Feeds two people
With an option to upgrade to local fish
4 pieces Fish, 3 portions of Chips, 2 pieces of Dim Sim, 6 pieces of squid, 4 pieces of prawns, 4 pieces of nuggets and 2 crabsticks
With an option to upgrade to local fish
A piece of imported hake, half chips and a free sauce
With an option to upgrade to local fish
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