Our Daily Special

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Served w/ sour cream and pickled jalapeños 

buttermilk fried w/ Carolina hot sauce, mustard + house made pickles served with small chips 

W/ cheese ,mustard+house made secret sauce served with small chips 

battered portabello  Mushroom  w/ lettuce, tomato, onion and house made pickles. served with small chips 

Quinoa Rice, maple roasted sweet potato, corn and bean salsa, guac ,pickled veg, dried cranberry seeds + a boiled egg 

300 g to a portion cooked

150 g to a portion cooked

W/ Ancho spice and sour cream

Served with aioli

Lettuce, cucumber, onion, tomato and our house-made balsamic dressing 

grilled portobello mushroom + vege patty w/ house made pickles served with small chips 

Battered onion rings with BBQ salt

quinoa rice, grilled portobello mushroom , boiled eggs, pickled vegetables, maple roasted sweet potato, greens, pomegranate, seeds, dried cranberry, guac, bean and corn salad

6 pieces to a portion

North Pacific Sea

With honey lemon glaze and pickled veggies served with garlic Aioli 

3 to a portion

Served in panko crumb

• Served with mignonette sauce on the side 

Crispy fried squid tossed in chilli jam, Thai coleslaw, hot and sour dressing

w/ local Queen snapper ,house made pickles + tartare ,lettuce ,tomato + onion severed with small chips 

Quinoa rice, corm and bean salsa, boiled egg, maple roasted sweet potato, greens, pomegranate, seeds, guacamole and dried cranberry.

served with garlic toasted sourdough and cocktail sauce

  6 tiger prawns in a portion 

Pickled Esperance octopus served with sicilian olives, fennel, hummus, feta, and crusty sour dough bread

 1/2 lobster abrolhos island rock

served with a garden salad,

sourdough bread,pickled cucumber,

mignonette sauce & cocktail sauce 

Option to add cinnamon sugar 

Option to add cinnamon sugar 

Steamed or fried

Option to add cinnamon sugar 

6 per serve 

Imported Hake with an option to upgrade to local Fish

Feeds two people 

2 pieces of fish, one portion of chips, 4 pieces of squid and 2 pieces of prawns 

Imported Hake with an option to upgrade to local Fish

4 pieces Fish, 3 portions of Chips, 2 pieces of pineapple  fritters, 6 pieces of squid, 4 pieces of prawns, 4 pieces of nuggets 

Imported Hake with an option to upgrade to local Fish

Half a portion of Fish and Chips with a free sauce 

Imported Hake with an option to upgrade to local Fish

Choice of Chips or Garden Salad

Imported Hake with an option to upgrade to local Fish

Choice of chips or garden salad 

option to have the fish grilled or battered

Choice of chips or garden salad

Choice of Chips or Garden Salad

-Banana

-Caramel

-Chocolate 

-Mango 

-Strawberry

-Vanilla

-Spearmint

bisscoff cheesecake $8.50

Red  velvet cake. $8.50

chocolate mud cake $8.50

carrot  cake  $8.50

Served with sour cream (no ancho spice)

With apple balsamic dressing

Served with aioli

served on quinoa rice 

Salt and Pepper fried squid tossed in a chilli jam on a bed of Thai coleslaw, candied chickpeas and a hot and sour dressing

6 pieces to a portion 

3 pieces to a portion 

served with house made mignonette

Battered option available

Imported Hake with an option to upgrade to local Fish

Choice of Chips or salad

Choice of Chips or salad

Feeds two people

With an option to upgrade to local fish 

4 pieces Fish, 3 portions of Chips, 2 pieces of Dim Sim, 6 pieces of squid, 4 pieces of prawns, 4 pieces of nuggets and 2 crabsticks

With an option to upgrade to local fish 

A piece of imported hake, half chips and a free sauce 

With an option to upgrade to local fish